http://grassfed.us.com/ WebPemmican is made simply of equal parts grass-fed jerky and grass-fed tallow, by weight, which means calorically, it’s very high in animal fats. Its shelf-stability, taste and use versatility, and extreme nourishment …

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WebJan 14, 2024 · Pemmican is a traditional Native American food known to last for years when it's prepared properly. To make your own, choose high-quality ingredients, such as dried fish or meat, dried berries, and fat. … WebApr 10, 2024 · Browse 100% grass-fed and pasture-raised nutrition. Grassland Beef – A Higher Standard Our holistically raised animals are healthier than their grain-fed, feed lot cousins. We use holistic, all-natural treatments including apple cider vinegar and ample access to clean water, air, and native grasses. charlies angels 1979 character names

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WebProduct details. Genuine pemmican made with grass-fed beef and tallow and unsweetened organic cranberries; Ingredients: dried grass-fed beef, grass-fed beef tallow, dried unsweetened organic cranberries, sea salt, freshly ground peppercorns; Lightweight, compact, great tasting, highly nutritious: perfect for quick meals or snacks on the go ... WebFeb 12, 2015 · Pemmican was light, compact, high in protein, carbohydrates, vitamins, and if done properly can last anywhere from a few years (decades) up to a lifetime without refrigeration! Pemmican … WebIf you are making pemmican with a very sparse kitchen, limited skills, and merely for survival, I would recommend using a nice fatty ground beef. Otherwise, you can use very thin slices of beef and dry them in the same way. I am using local grass-fed ground beef that is 80/20 fat to meat. charlies angels 1979 names